Glycation: What Is It, and How Do We Prevent It?

2024-05-02T17:13:37-07:00October 19th, 2017|

By Dr. Greg Maguire, Ph.D The enzymatic cross-linking of carbohydrates to other organic molecules, such as proteins, is called glycosylation and is an important post-translational modifications of proteins, essential for human cell signaling and metabolism. Glycation is different than